Comments on: St. Pete's Select, Minnesota http://cheeseandchampagne.com/2008/11/20/st-petes-select-minnesota/ becoming @curdwise to American artisanal cheese Thu, 02 Feb 2012 18:38:05 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Sally Jackson Goat Cheese, and Honey Pairings « Cheese + Champagne http://cheeseandchampagne.com/2008/11/20/st-petes-select-minnesota/#comment-30 Sally Jackson Goat Cheese, and Honey Pairings « Cheese + Champagne Thu, 09 Sep 2010 12:19:15 +0000 http://cheeseandchampagne.wordpress.com/?p=68#comment-30 [...] St. Pete’s Select, a Minnesota blue [...] [...] St. Pete’s Select, a Minnesota blue [...]

]]> By: 2009 Fancy Food Show: Hits and Misses « Cheese + Champagne http://cheeseandchampagne.com/2008/11/20/st-petes-select-minnesota/#comment-29 2009 Fancy Food Show: Hits and Misses « Cheese + Champagne Thu, 02 Jul 2009 16:05:51 +0000 http://cheeseandchampagne.wordpress.com/?p=68#comment-29 [...] category at the show. A well-deserved honor! We also had fun chatting with the folks from Faribault Dairy and Grafton [...] [...] category at the show. A well-deserved honor! We also had fun chatting with the folks from Faribault Dairy and Grafton [...]

]]> By: Sara Benson http://cheeseandchampagne.com/2008/11/20/st-petes-select-minnesota/#comment-28 Sara Benson Thu, 20 Nov 2008 15:13:46 +0000 http://cheeseandchampagne.wordpress.com/?p=68#comment-28 Mmmm! The St. Pete's cheese was so good! I like to think of my family as cheese snobs, but we never ventured far into the Blue Cheese category. You have opened a new door into the wonderful world of cheese. Bring some more to work! Mmmm! The St. Pete’s cheese was so good! I like to think of my family as cheese snobs, but we never ventured far into the Blue Cheese category. You have opened a new door into the wonderful world of cheese.

Bring some more to work!

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