Comments on: Humboldt Fog, California

By: Humboldt Fog Leads List of sofi™ Silver Finalists « Cheese + Champagne

Humboldt Fog Leads List of sofi™ Silver Finalists « Cheese + Champagne — Thu, 22 Apr 2010 11:04:26 +0000

[...] a silver finalist in the Classic category of the 2010 sofi™ Awards! Cheese+Champagne favorite Humboldt Fog is the only cheese in this category, and if we had our way, it will be named the winner. [...]

By: Lake’s Edge, Blue Ledge Farm, Vermont « Cheese + Champagne

Lake’s Edge, Blue Ledge Farm, Vermont « Cheese + Champagne — Thu, 27 Aug 2009 03:46:03 +0000

[...] is on our Wine Spectator list and had proven hard to find further south. This cheese is similar to Humboldt Fog, in that it is an aged goats-milk cheese with an ash layer and bloomy rind, but its taste is [...]

By: Double Gloucester, England « Cheese + Champagne

Double Gloucester, England « Cheese + Champagne — Fri, 07 Aug 2009 16:47:00 +0000

[...] served Double Gloucester last week as part of a cheeseboard with a Belgian goat gouda, Humboldt Fog and Ouray, and while the four of us all enjoyed it, we had a hard time describing its flavor. My [...]

By: Truffle Tremor Takes Home the Cheese Oscar « Cheese & Champagne

Truffle Tremor Takes Home the Cheese Oscar « Cheese & Champagne — Tue, 30 Jun 2009 04:18:58 +0000

[...] Grove has a special place in our hearts here at Cheese + Champagne, as their iconic Humboldt Fog was the launching point for our exploration of (some might say obsession with) artisanal cheese. [...]

By: a99kitten’s Musings » Blog Archive » National Cheese Day - TODAY!

Thu, 04 Jun 2009 18:44:09 +0000

[...] http://cheeseandchampagne.com/2008/12/05/humboldt-fog-california/ No Comments goat cheese, humboldt fog, june 4, national cheese day 99 [...]

By: Happy National Cheese Day! « Cheese & Champagne

Happy National Cheese Day! « Cheese & Champagne — Thu, 04 Jun 2009 13:23:43 +0000

[...] loving post about it. But I didn’t, so I will just leave you with this photo of C+C favorite Humboldt Fog and our best wishes for a delicious day! Is there a better way to celebrate National Cheese Day? [...]

By: john

john — Tue, 27 Jan 2009 04:45:10 +0000

Thank you, mncheese, for the suggestion!

=-)

By: mncheese

mncheese — Mon, 26 Jan 2009 13:50:46 +0000

I enjoy Humboldt Fog on crackers – Carr’s makes a great whole wheat cracker that stands up well to HF. It would also be good crumbled on a green salad, but I usually eat it as a snack, so I go with crackers.

By: john

john — Mon, 26 Jan 2009 04:57:32 +0000

I must admit to really wanting to have some of the softer cheeses. Like this Humboldt Fog here. But I must also admit that the softer portions scare me a bit.

Is the best way to eat it is on crackers?

By: Mt. Tam, Cowgirl Creamery, California « Cheese & Champagne

Mt. Tam, Cowgirl Creamery, California « Cheese & Champagne — Thu, 15 Jan 2009 14:12:35 +0000

[...] me, I’d put my cheese of the week, Cowgirl Creamery’s Mt. Tam, at the top of the list. (Humboldt Fog, of course, would be there, too). I got my first taste of this California-made triple-cream cheese [...]