Comments on: Chaource, France

By: Vive la Champagne et Fromage (French Cheese Pairings) « Cheese + Champagne

Vive la Champagne et Fromage (French Cheese Pairings) « Cheese + Champagne — Thu, 28 Oct 2010 16:05:52 +0000

[...] of our favorite champagne-appropriate cheeses include Chaource (from the Champagne region, even), St. Marcellin, Comté, and Grès des Vosges. (Click here to see [...]

By: Ring in the New Year with Cheese and Champagne « Cheese + Champagne

Ring in the New Year with Cheese and Champagne « Cheese + Champagne — Thu, 31 Dec 2009 17:33:29 +0000

[...] the real thing, champagne, stick with gooey French cheeses like Chaource. A warm crock of St. Marcellin is just the gooey sort of comfort food needed on a chilly winter [...]

By: Off the List: Hook’s 15-Year Cheddar + Last-Minute Cheese Gifts « Cheese + Champagne

Tue, 22 Dec 2009 14:16:38 +0000

[...] you know the recipient is a big fan of soft-ripened cheeses, a whole wheel of Brie, Chaource or Camembert makes a great gift, especially when paired with fruit preserves or [...]

By: David Nutt

David Nutt — Tue, 08 Sep 2009 20:43:09 +0000

I think you will enjoy a recent publication
Tasting to Eternity

By: St. Marcellin, France « Cheese + Champagne

St. Marcellin, France « Cheese + Champagne — Thu, 20 Aug 2009 13:03:06 +0000

[...] taste wasn’t unlike Chaource – a creamy, slightly mushroomy blend of flavors. It had the decadence of a special-occasion [...]

By: Forget France: A Locavore’s (anti-)Bastille Day « Cheese + Champagne

Forget France: A Locavore’s (anti-)Bastille Day « Cheese + Champagne — Mon, 13 Jul 2009 23:34:55 +0000

[...] Hill Farm’s Constant Bliss (Vermont), made in the raw-milk tradition of chaource but with only the uncooled evening milk of their Ayrshire cows, this rich, buttery cheese seems [...]

By: Le Chevrot, France « Cheese & Champagne

Le Chevrot, France « Cheese & Champagne — Thu, 26 Mar 2009 11:12:31 +0000

[...] wine | My love of ooey-gooey soft-rind cheeses has already been well-documented. I love Chaource, I love Mt. Tam, I love any cheese that oozes from its soft shell. So why in the world did I not [...]

By: Pecorino Gran Cru, Italy « Cheese & Champagne

Pecorino Gran Cru, Italy « Cheese & Champagne — Tue, 16 Dec 2008 08:22:16 +0000

[...] the gooey and stinky cheeses of last week, we wanted to review a pair of cheeses this week that are [...]

By: Epoisses, France « Cheese & Champagne

Epoisses, France « Cheese & Champagne — Fri, 12 Dec 2008 02:39:50 +0000

[...] was heaven on a cheese spreader. The cheese was silky, buttery and decadent – every bit as good as Chaource (one of my favorites) and with a little something extra. Maybe it was the slightly stinky (but in [...]

By: mncheese

mncheese — Wed, 10 Dec 2008 23:11:55 +0000

Thanks, Jenna and Jen!