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	<title>Comments on: Manchego, Spain</title>
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	<description>becoming @curdwise to American artisanal cheese</description>
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		<title>By: Idiazabal, Spain &#171; Cheese &#38; Champagne</title>
		<link>http://cheeseandchampagne.com/2008/12/18/manchego-spain/#comment-91</link>
		<dc:creator>Idiazabal, Spain &#171; Cheese &#38; Champagne</dc:creator>
		<pubDate>Wed, 24 Dec 2008 15:53:48 +0000</pubDate>
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		<description>[...] dc, firm, idiazabal, jose andres, lima, navarra, sheep, smoked, Spanish &#124; &#160;  I love a good manchego, but my recent go-to cheese for entertaining guests (particularly those with timid palates) is a [...]</description>
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