http://cheeseandchampagne.com/2008/12/29/ring-in-the-new-year-with-cheese/ becoming @curdwise to American artisanal cheese Thu, 10 May 2012 03:35:57 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://cheeseandchampagne.com/2008/12/29/ring-in-the-new-year-with-cheese/#comment-99 Potato Chip-Crusted Cheese Ball « Cheese + Champagne Mon, 06 Dec 2010 11:13:39 +0000 http://cheeseandchampagne.wordpress.com/?p=162#comment-99 [...] Spectator 100 Great Cheeses list to do two holiday cheese recipe posts. I wrote about the updated fondue I made for my family, and Colleen posted a recipe for a Chesapeake-inspired cheese ball. Little did [...] [...] Spectator 100 Great Cheeses list to do two holiday cheese recipe posts. I wrote about the updated fondue I made for my family, and Colleen posted a recipe for a Chesapeake-inspired cheese ball. Little did [...]

]]> http://cheeseandchampagne.com/2008/12/29/ring-in-the-new-year-with-cheese/#comment-98 Off the List: Hook’s 15-Year Cheddar + Last-Minute Cheese Gifts « Cheese + Champagne Tue, 22 Dec 2009 14:17:55 +0000 http://cheeseandchampagne.wordpress.com/?p=162#comment-98 [...] to be cheese itself. My husband gave me a beautiful marble cheese board for Chanukah this year, and fondue pots are always a hit. Every cheese lover needs a quality set of cheese knives, and babes will look [...] [...] to be cheese itself. My husband gave me a beautiful marble cheese board for Chanukah this year, and fondue pots are always a hit. Every cheese lover needs a quality set of cheese knives, and babes will look [...]

]]> http://cheeseandchampagne.com/2008/12/29/ring-in-the-new-year-with-cheese/#comment-97 Cave-Aged Gruyère, Switzerland « Cheese + Champagne Thu, 19 Nov 2009 14:02:02 +0000 http://cheeseandchampagne.wordpress.com/?p=162#comment-97 [...] in a range of dishes, like gratins, quiches and soups. But to me, Gruyère means one thing – fondue. I’m all for trying new cheese combinations when making fondue, but the classic version [...] [...] in a range of dishes, like gratins, quiches and soups. But to me, Gruyère means one thing – fondue. I’m all for trying new cheese combinations when making fondue, but the classic version [...]

]]> http://cheeseandchampagne.com/2008/12/29/ring-in-the-new-year-with-cheese/#comment-96 Vacherin Fribourgeois, Switzerland « Cheese & Champagne Thu, 05 Mar 2009 11:02:17 +0000 http://cheeseandchampagne.wordpress.com/?p=162#comment-96 [...] another winner from Rolf Beeler, is a superb melter, as many Swiss cheeses are. (Go to town, fondue lovers!) Steven Jenkins compares it to Fontina, and I can definitely see some similarities. Though [...] [...] another winner from Rolf Beeler, is a superb melter, as many Swiss cheeses are. (Go to town, fondue lovers!) Steven Jenkins compares it to Fontina, and I can definitely see some similarities. Though [...]

]]> http://cheeseandchampagne.com/2008/12/29/ring-in-the-new-year-with-cheese/#comment-95 Countdown to 2009 with a Cheese Ball « Cheese & Champagne Mon, 29 Dec 2008 19:46:23 +0000 http://cheeseandchampagne.wordpress.com/?p=162#comment-95 [...] to lead the daily news reports. If you’re feeling a little more frugal (late)-Seventies than Swinging Sixties, the retro cheese ball stretches your cheese dollar and is sure to amuse and delight your New [...] [...] to lead the daily news reports. If you’re feeling a little more frugal (late)-Seventies than Swinging Sixties, the retro cheese ball stretches your cheese dollar and is sure to amuse and delight your New [...]

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