http://cheeseandchampagne.com/2009/01/27/appenzeller-switzerland/ becoming @curdwise to American artisanal cheese Thu, 10 May 2012 03:35:57 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://cheeseandchampagne.com/2009/01/27/appenzeller-switzerland/#comment-144 Challerhocker, Switzerland « Cheese + Champagne Tue, 24 Aug 2010 11:07:59 +0000 http://cheeseandchampagne.wordpress.com/?p=284#comment-144 [...] the cellar,” according to Cowgirl Creamery.) It’s produced by Walter Rass, the maker of Appenzeller, which you may recognize from the Wine Spectator list. Like Appenzeller, Challerhocker is a [...] [...] the cellar,” according to Cowgirl Creamery.) It’s produced by Walter Rass, the maker of Appenzeller, which you may recognize from the Wine Spectator list. Like Appenzeller, Challerhocker is a [...]

]]> http://cheeseandchampagne.com/2009/01/27/appenzeller-switzerland/#comment-143 Tarentaise, Thistle Hill Farm, Vermont + An Artisanal Brunch « Cheese + Champagne Wed, 08 Jul 2009 03:13:06 +0000 http://cheeseandchampagne.wordpress.com/?p=284#comment-143 [...] of sweet hay. You’ll notice just a few of those crystals found in true Alpine cheeses (like Appenzeller). We found it too sweet for our brunch cocktails, but would suggest a medium-bodied red [...] [...] of sweet hay. You’ll notice just a few of those crystals found in true Alpine cheeses (like Appenzeller). We found it too sweet for our brunch cocktails, but would suggest a medium-bodied red [...]

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