http://cheeseandchampagne.com/2009/02/03/vive-le-roquefort/ becoming @curdwise to American artisanal cheese Thu, 10 May 2012 03:35:57 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://cheeseandchampagne.com/2009/02/03/vive-le-roquefort/#comment-154 Rush Creek Reserve, Uplands Cheese Co., Wisconsin « Cheese + Champagne Thu, 16 Dec 2010 12:04:22 +0000 http://cheeseandchampagne.wordpress.com/?p=311#comment-154 [...] time to turn our focus exclusively on America. We won’t give up eating our beloved Chaources, Roqueforts and Manchegos, of course, but you’ll be reading more about the exciting newcomers and [...] [...] time to turn our focus exclusively on America. We won’t give up eating our beloved Chaources, Roqueforts and Manchegos, of course, but you’ll be reading more about the exciting newcomers and [...]

]]> http://cheeseandchampagne.com/2009/02/03/vive-le-roquefort/#comment-153 The Daily Globe | Cheese » Blog Archive » Persille de Malzieu, France Mon, 29 Mar 2010 02:01:19 +0000 http://cheeseandchampagne.wordpress.com/?p=311#comment-153 [...] is very moist and salty with a fantastic tang to it. It’s not as creamy as C+C favorite Roquefort, but with a good whole wheat cracker (we love Carr’s) and something sweet on the side, like a [...] [...] is very moist and salty with a fantastic tang to it. It’s not as creamy as C+C favorite Roquefort, but with a good whole wheat cracker (we love Carr’s) and something sweet on the side, like a [...]

]]> http://cheeseandchampagne.com/2009/02/03/vive-le-roquefort/#comment-152 Persille de Malzieu, France « Cheese + Champagne Thu, 04 Feb 2010 14:17:40 +0000 http://cheeseandchampagne.wordpress.com/?p=311#comment-152 [...] is very moist and salty with a fantastic tang to it. It’s not as creamy as C+C favorite Roquefort, but with a good whole wheat cracker (we love Carr’s) and something sweet on the side, like a [...] [...] is very moist and salty with a fantastic tang to it. It’s not as creamy as C+C favorite Roquefort, but with a good whole wheat cracker (we love Carr’s) and something sweet on the side, like a [...]

]]> http://cheeseandchampagne.com/2009/02/03/vive-le-roquefort/#comment-151 Blue d’Auvergne, France « Cheese & Champagne Wed, 11 Feb 2009 04:42:44 +0000 http://cheeseandchampagne.wordpress.com/?p=311#comment-151 [...] france, north coast, port, soft |   In a continuing effort to identify substitutes for the soon-to-be forbidden Roquefort, I sampled another French blue from the Wine Spectator list this week, Blue [...] [...] france, north coast, port, soft |   In a continuing effort to identify substitutes for the soon-to-be forbidden Roquefort, I sampled another French blue from the Wine Spectator list this week, Blue [...]

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