http://cheeseandchampagne.com/2009/02/07/happy-100th-to-tillamook/ becoming @curdwise to American artisanal cheese Thu, 02 Feb 2012 18:38:05 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://cheeseandchampagne.com/2009/02/07/happy-100th-to-tillamook/#comment-159 Carr Valley Marisa, Wisconsin « Cheese & Champagne Wed, 04 Mar 2009 05:26:34 +0000 http://cheeseandchampagne.com/?p=332#comment-159 [...] While Jill is our resident Wisconsin cheese expert (as mentioned previously, I was raised on Tillamook curds myself), her influence over the years has induced me to add a few Wisconsin cheeses to my [...] [...] While Jill is our resident Wisconsin cheese expert (as mentioned previously, I was raised on Tillamook curds myself), her influence over the years has induced me to add a few Wisconsin cheeses to my [...]

]]> http://cheeseandchampagne.com/2009/02/07/happy-100th-to-tillamook/#comment-158 FoodieTots.com » Blog Archive » Recipe Swap Sunday Sun, 08 Feb 2009 21:47:05 +0000 http://cheeseandchampagne.com/?p=332#comment-158 [...] my ode to Tillamook cheese on their 100th anniversary this week made the “post of the day” on their [...] [...] my ode to Tillamook cheese on their 100th anniversary this week made the “post of the day” on their [...]

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