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Cheese and Champagne

April 2009

Brie de Nangis, France

by mncheese on April 30, 2009

in Breads,Cheese!,Cow,Drinks!,French,Milk,Vinos

La Serena, Spain

by dccheese on April 29, 2009

in Cheese!,Sheep,Spanish

Shropshire Blue, England

by mncheese on April 23, 2009

in British,Cheese!,Cow,Drinks!,Milk,Vinos

Grafton Village 1-Year Cheddar, Vermont

by dccheese on April 22, 2009

in American-NewEngland,Cheese!,Cow

Pleasant Ridge Reserve, Uplands Cheese Co., Wisconsin

by mncheese on April 16, 2009

in American-Midwest,Cheese!,Cow,Drinks!,Milk,Vinos

Vermont Ayr, Crawford Family Farms

by dccheese on April 15, 2009

in American-NewEngland,Cheese!,Cow

Does Cheese Make Matzah Taste Better?

by mncheese on April 14, 2009

in American-West,Cheese!,Cooking with Cheese,Cow,Milk,Tweets + News

Red Hawk, Cowgirl Creamery, California

by mncheese on April 9, 2009

in American-West,Cheese!,Cow,Drinks!,Milk,Vinos

Crater Lake Blue, Oregon

by dccheese on April 8, 2009

in American-West,Cheese!,Cow

Fleur des Alpes, France

by mncheese on April 2, 2009

in Accompaniments,Breads,Cheese!,Cow,Drinks!,French,Milk,Vinos

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    We're Colleen & Jill, and we're becoming @curdwise to real American cheese. Join us! Got a cheese question or tip? Email Colleen at dccheese@gmail.com or Jill at mncheese@gmail.com.
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