Comments on: Pleasant Ridge Reserve, Uplands Cheese Co., Wisconsin http://cheeseandchampagne.com/2009/04/16/pleasant-ridge-reserve-uplands-cheese-co-wisconsin/ becoming @curdwise to American artisanal cheese Thu, 02 Feb 2012 18:38:05 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Rush Creek Reserve, Uplands Cheese Co., Wisconsin « Cheese + Champagne http://cheeseandchampagne.com/2009/04/16/pleasant-ridge-reserve-uplands-cheese-co-wisconsin/#comment-230 Rush Creek Reserve, Uplands Cheese Co., Wisconsin « Cheese + Champagne Thu, 16 Dec 2010 12:04:31 +0000 http://cheeseandchampagne.com/?p=461#comment-230 [...] cheesemaker Andy Hatch visited the Cheese Shop at France 44 with a huge wheel of his award-winning Pleasant Ridge Reserve. After swooning over the Pleasant Ridge Reserve for several minutes (and scoring a complimentary [...] [...] cheesemaker Andy Hatch visited the Cheese Shop at France 44 with a huge wheel of his award-winning Pleasant Ridge Reserve. After swooning over the Pleasant Ridge Reserve for several minutes (and scoring a complimentary [...]

]]> By: The Daily Globe | Cheese » Blog Archive » Palm Trees and … Wisconsin Cheese? http://cheeseandchampagne.com/2009/04/16/pleasant-ridge-reserve-uplands-cheese-co-wisconsin/#comment-229 The Daily Globe | Cheese » Blog Archive » Palm Trees and … Wisconsin Cheese? Mon, 29 Mar 2010 02:06:26 +0000 http://cheeseandchampagne.com/?p=461#comment-229 [...] Naturally, we pulled in to sample the curd. Greenleaf Wisconsin Cheese shop professes to have 140 types of Wisconsin cheese; I didn’t count, but the coolers were well stocked with the ubiquitous cheddars and cheese spreads as well as a handful of Wisconsin’s finer offerings: Carr Valley cave-aged Marisa, the beloved raspberry BellaVitano, Uplands‘ Pleasant Ridge Reserve. [...] [...] Naturally, we pulled in to sample the curd. Greenleaf Wisconsin Cheese shop professes to have 140 types of Wisconsin cheese; I didn’t count, but the coolers were well stocked with the ubiquitous cheddars and cheese spreads as well as a handful of Wisconsin’s finer offerings: Carr Valley cave-aged Marisa, the beloved raspberry BellaVitano, Uplands‘ Pleasant Ridge Reserve. [...]

]]> By: mncheese http://cheeseandchampagne.com/2009/04/16/pleasant-ridge-reserve-uplands-cheese-co-wisconsin/#comment-228 mncheese Wed, 22 Apr 2009 14:50:08 +0000 http://cheeseandchampagne.com/?p=461#comment-228 PRR is so good - when I went to the cheese shop to pick up my wedge, the manager couldn't believe that I hadn't tasted it before. Now it will be a regular in my cheese drawer! If you like blues, we'll have another to profile tomorrow. Stay tuned. :) PRR is so good – when I went to the cheese shop to pick up my wedge, the manager couldn’t believe that I hadn’t tasted it before. Now it will be a regular in my cheese drawer!

If you like blues, we’ll have another to profile tomorrow. Stay tuned. :)

]]> By: Tenaya Darlington http://cheeseandchampagne.com/2009/04/16/pleasant-ridge-reserve-uplands-cheese-co-wisconsin/#comment-227 Tenaya Darlington Wed, 22 Apr 2009 13:51:44 +0000 http://cheeseandchampagne.com/?p=461#comment-227 Yay, Uplands Pleasant Ridge Reserve! What a pleasant surprise to look at it over breakfast. When I lived in Madison, you couldn't walk up to a cheese counter without people falling all over Uplands. A Riesling and tulips sounds like just the right combination. Thanks for adding my blog to your blogroll. I'm happy to know of some other femmes fromage. I'm excited to try the blue you recommended. It looks like I may be having a blue cheese summer. Yay, Uplands Pleasant Ridge Reserve! What a pleasant surprise to look at it over breakfast. When I lived in Madison, you couldn’t walk up to a cheese counter without people falling all over Uplands. A Riesling and tulips sounds like just the right combination. Thanks for adding my blog to your blogroll. I’m happy to know of some other femmes fromage. I’m excited to try the blue you recommended. It looks like I may be having a blue cheese summer.

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