http://cheeseandchampagne.com/2009/04/23/shropshire-blue-england/ becoming @curdwise to American artisanal cheese Thu, 10 May 2012 03:35:57 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://cheeseandchampagne.com/2009/04/23/shropshire-blue-england/#comment-237 mncheese Mon, 27 Apr 2009 13:14:06 +0000 http://cheeseandchampagne.com/?p=472#comment-237 Thanks for comments, everyone! It is a unique cheese, that's for sure. Tenaya, the Shropshire Blue is that color because it's tinted with annatto, a natural food coloring that is also used to make cheddar orange. Thanks for comments, everyone! It is a unique cheese, that’s for sure. Tenaya, the Shropshire Blue is that color because it’s tinted with annatto, a natural food coloring that is also used to make cheddar orange.

]]> http://cheeseandchampagne.com/2009/04/23/shropshire-blue-england/#comment-236 Tenaya Darlington Mon, 27 Apr 2009 01:53:53 +0000 http://cheeseandchampagne.com/?p=472#comment-236 That photograph is exquisite. I can't wait to get my hands on a slab of Shropshire Blue! What makes it yellow -- do you have any idea? That photograph is exquisite. I can’t wait to get my hands on a slab of Shropshire Blue! What makes it yellow — do you have any idea?

]]> http://cheeseandchampagne.com/2009/04/23/shropshire-blue-england/#comment-235 Marjorie Sun, 26 Apr 2009 23:03:04 +0000 http://cheeseandchampagne.com/?p=472#comment-235 Similar experience tasting Shropshire Blue - had it as part of a cheese board at Daniel Boulud's restaurant at the Wynn Las Vegas in January. It was a stand-out among the selections, which were excellent, and a beautiful compliment to our Cabernet Sauvignon. Since I'd never had it before, and liked it so much, I flagged down our waiter to inquire about what it was. I've purchased it since ... there's nothing else quite like it. It's so good! Similar experience tasting Shropshire Blue – had it as part of a cheese board at Daniel Boulud’s restaurant at the Wynn Las Vegas in January. It was a stand-out among the selections, which were excellent, and a beautiful compliment to our Cabernet Sauvignon. Since I’d never had it before, and liked it so much, I flagged down our waiter to inquire about what it was. I’ve purchased it since … there’s nothing else quite like it. It’s so good!

]]> http://cheeseandchampagne.com/2009/04/23/shropshire-blue-england/#comment-234 Kim - Easy French Food Sat, 25 Apr 2009 06:57:48 +0000 http://cheeseandchampagne.com/?p=472#comment-234 Wow that is unlike any cheese I have ever seen before. I don't think the French have an equivalent. I am going to have to try to track it down. Your site is great! I am a cheese fiend myself so do appreciate all the tasty information. Wow that is unlike any cheese I have ever seen before. I don’t think the French have an equivalent. I am going to have to try to track it down. Your site is great! I am a cheese fiend myself so do appreciate all the tasty information.

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