This spring, a new cheese shop opened on the main street of Old Town Alexandria, Va. That makes two cheese-dedicated shops each precisely 1.1 miles from my home, plus several cheese-stocking gourmet shops, which makes this cheesewriter one happy clam. Or curd, I guess you could say. Despite its French name and inspiration — co-owner Sebastien Tavel is a native of the Rhone region — La Fromagerie specializes in high quality, local and domestic artisanal cheeses. A blackboard behind the sales counter proudly proclaims their support for several cheesemakers in the Chesapeake Bay region, including Everona Dairy (VA), Firefly Farms (MD) and Keswick Creamery (PA).
While they have a handful of your old European mainstays, Roquefort and the like, this is not the place to go with narrow-minded intentions of obtaining a specific Alpine cheese or brand of Robiola. Rather, this is the perfect shop to spend some time letting Sebastien and his wife Mary fill you in on their latest find. They offer domestic prosciutto and charcuterie from La Quercia (Iowa) and Salumeria Biellese (NYC), fresh, local glass-jarred milk, butter and yogurt (from Trickling Springs and Blue Ridge Dairies) and a carefully chosen wine and beer selection. They’re also planning to host classes in the near future. And with drier summer days finally in sight (perhaps?), call in an order for a local cheese and Virginia country ham picnic basket and stroll down to the waterfront for a romantic cheese lovers’ tryst.
This Saturday, June 6, La Fromagerie will host Firefly Farms’ cheesemakers for a special meet-the-cheesemaker tasting from 4 to 7 pm, and they are having a sale on burger-ready bleu cheeses through the weekend. Visit the website for more details, or stop by the upper King Street shop en route to the water taxi if you’re headed to the National Harbor Food & Wine Festival.
1222 King Street
Open Tuesday – Saturday, 10:30am – 8:00pm
Sunday 11:30am – 7:00pm
Closed on Mondays