Cheese is often omitted from newspaper food sections, so it was a nice surprise to see an article about choosing summer cheeses in today’s Washington Post. Guest writer and cookbook author Domenica Marchetti highlights 13 cheeses with “seasonal charms suited for warm weather,” with input from Sebastien Tavel, the owner of La Fromagerie. C+C readers will find a few familiar cheeses, such as Tomme Crayeuse and Idiazabal, along with some newcomers to this blog, like Dragon’s Breath.
What do you think of Domenica’s picks? Did she miss anything? What are your can’t-miss summer cheeses?
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You’ve never tried Dragon’s Breath, Jill? It’s a good one. I was pleased to see one of our newer local cheeses mentioned, Caromont Farm in Va. Though they failed to mention that the freshest ricottas can be found at the farmers markets — from Keswick or Blue Ridge.
No, I don’t think so! At least I’ve never blogged about it.
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