Comments on: Local Goats: Donnay Dairy, Minnesota, and Carr Valley, Wisconsin

By: Kunik, Nettle Meadow, New York « Cheese + Champagne

Kunik, Nettle Meadow, New York « Cheese + Champagne — Wed, 31 Mar 2010 11:01:57 +0000

[...] straight with a spoon. But since I’m not close to Nettle Meadow – and I have delicious Minnesota and Wisconsin chevres to devour – I will definitely take the Kunik when I can get it. Though it’s been [...]

By: mncheese

mncheese — Thu, 18 Jun 2009 15:07:32 +0000

Sure, why not?

By: Mimi

Mimi — Tue, 16 Jun 2009 16:01:14 +0000

What a fun idea! Can I taste in tandem with you one week? What fun

By: Local Goats Made Good « The Heavy Table

Local Goats Made Good « The Heavy Table — Fri, 12 Jun 2009 16:32:02 +0000

[...] and Champagne samples chevre and a goat’s-milk blue cheese called Billy Blue, from Donnay Dairy in Kimball, MN and Carr Valley in La Valle, WI, respectively. Both get high [...]

By: mncheese

mncheese — Thu, 11 Jun 2009 19:15:50 +0000

I don’t think you’ll be disappointed – it’s superb!

By: Its Not You its Brie

Its Not You its Brie — Thu, 11 Jun 2009 18:42:53 +0000

i’ve never tried a goat’s blue that looks anything like this! I’m ordering it next week for sure, and I love Carr Valley.