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	<title>Comments on: 2009 Fancy Food Show: Hits and Misses</title>
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	<link>http://cheeseandchampagne.com/2009/07/02/2009-fancy-food-show-hits-and-misses/</link>
	<description>becoming @curdwise to American artisanal cheese</description>
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		<title>By: Moses Sleeper, Jasper Hill Farm, Vermont &#171; Cheese + Champagne</title>
		<link>http://cheeseandchampagne.com/2009/07/02/2009-fancy-food-show-hits-and-misses/#comment-309</link>
		<dc:creator>Moses Sleeper, Jasper Hill Farm, Vermont &#171; Cheese + Champagne</dc:creator>
		<pubDate>Tue, 02 Mar 2010 11:02:55 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseandchampagne.com/?p=605#comment-309</guid>
		<description>[...] a cheese crush on Mateo Kehler of Jasper Hill Farm ever since we met him at last summer&#8217;s Fancy Food Show and he told us that he had read our blog (be still, our beating hearts!), so when I heard about the [...]</description>
		<content:encoded><![CDATA[<p>[...] a cheese crush on Mateo Kehler of Jasper Hill Farm ever since we met him at last summer&#8217;s Fancy Food Show and he told us that he had read our blog (be still, our beating hearts!), so when I heard about the [...]</p>
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		<title>By: July 3 Morning Roundup &#171; The Heavy Table</title>
		<link>http://cheeseandchampagne.com/2009/07/02/2009-fancy-food-show-hits-and-misses/#comment-308</link>
		<dc:creator>July 3 Morning Roundup &#171; The Heavy Table</dc:creator>
		<pubDate>Thu, 29 Oct 2009 15:23:49 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseandchampagne.com/?p=605#comment-308</guid>
		<description>[...] Month in Review of closings and openings, and Cheese and Champagne&#8217;s Minnesota correspondent reports back from the Fancy Food Show in NYC.   var addthis_pub = &quot;heavytable&quot;; var addthis_options = &#039;favorites, digg, delicious, [...]</description>
		<content:encoded><![CDATA[<p>[...] Month in Review of closings and openings, and Cheese and Champagne&#8217;s Minnesota correspondent reports back from the Fancy Food Show in NYC.   var addthis_pub = &quot;heavytable&quot;; var addthis_options = &#39;favorites, digg, delicious, [...]</p>
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		<title>By: Grafton Clothbound Cheddar &#171; Cheese + Champagne</title>
		<link>http://cheeseandchampagne.com/2009/07/02/2009-fancy-food-show-hits-and-misses/#comment-307</link>
		<dc:creator>Grafton Clothbound Cheddar &#171; Cheese + Champagne</dc:creator>
		<pubDate>Wed, 09 Sep 2009 15:00:37 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseandchampagne.com/?p=605#comment-307</guid>
		<description>[...] venture, and the Grafton Village clothbound is a team project as well. As we learned at the June Fancy Food Show, Grafton is now sending their wheels of clothbound cheddar to be aged in the sandstone caves of [...]</description>
		<content:encoded><![CDATA[<p>[...] venture, and the Grafton Village clothbound is a team project as well. As we learned at the June Fancy Food Show, Grafton is now sending their wheels of clothbound cheddar to be aged in the sandstone caves of [...]</p>
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		<title>By: Breaking: American Cheese Society Award Winners 2009 &#171; Cheese + Champagne</title>
		<link>http://cheeseandchampagne.com/2009/07/02/2009-fancy-food-show-hits-and-misses/#comment-306</link>
		<dc:creator>Breaking: American Cheese Society Award Winners 2009 &#171; Cheese + Champagne</dc:creator>
		<pubDate>Sun, 09 Aug 2009 03:31:36 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseandchampagne.com/?p=605#comment-306</guid>
		<description>[...] results here (link is a pdf file). Unfortunately Rogue River Blue is a seasonal cheese; we tasted the last of the 2008 batch at the Fancy Food Show in June, you&#8217;ll have to wait till the new [...]</description>
		<content:encoded><![CDATA[<p>[...] results here (link is a pdf file). Unfortunately Rogue River Blue is a seasonal cheese; we tasted the last of the 2008 batch at the Fancy Food Show in June, you&#8217;ll have to wait till the new [...]</p>
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		<title>By: Cheese Spread</title>
		<link>http://cheeseandchampagne.com/2009/07/02/2009-fancy-food-show-hits-and-misses/#comment-305</link>
		<dc:creator>Cheese Spread</dc:creator>
		<pubDate>Sat, 08 Aug 2009 07:50:51 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseandchampagne.com/?p=605#comment-305</guid>
		<description>Must have been a rocking show. Well we hope that the American Cheese makers consider your viewpoint in the next show.</description>
		<content:encoded><![CDATA[<p>Must have been a rocking show. Well we hope that the American Cheese makers consider your viewpoint in the next show.</p>
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		<title>By: Nisa, Portugal + Stinky Brooklyn &#171; Cheese + Champagne</title>
		<link>http://cheeseandchampagne.com/2009/07/02/2009-fancy-food-show-hits-and-misses/#comment-304</link>
		<dc:creator>Nisa, Portugal + Stinky Brooklyn &#171; Cheese + Champagne</dc:creator>
		<pubDate>Tue, 14 Jul 2009 12:23:57 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseandchampagne.com/?p=605#comment-304</guid>
		<description>[...] classic accompaniments into its four walls. While the bus of visiting cheesemongers in town for the Fancy Food Show made the shop very crowded, we managed to squeeze our way in to pick out a couple of cheeses from [...]</description>
		<content:encoded><![CDATA[<p>[...] classic accompaniments into its four walls. While the bus of visiting cheesemongers in town for the Fancy Food Show made the shop very crowded, we managed to squeeze our way in to pick out a couple of cheeses from [...]</p>
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		<title>By: Casellula: A Cheeselover&#8217;s Midsummer Night&#8217;s Dream &#171; Cheese + Champagne</title>
		<link>http://cheeseandchampagne.com/2009/07/02/2009-fancy-food-show-hits-and-misses/#comment-303</link>
		<dc:creator>Casellula: A Cheeselover&#8217;s Midsummer Night&#8217;s Dream &#171; Cheese + Champagne</dc:creator>
		<pubDate>Fri, 10 Jul 2009 17:11:12 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseandchampagne.com/?p=605#comment-303</guid>
		<description>[...] top on our agenda. On a night when the biggest and brightest of the professional cheese trade was in town, many also visiting this intimate cheese and wine cafe, Tia was a warm hostess and generous with [...]</description>
		<content:encoded><![CDATA[<p>[...] top on our agenda. On a night when the biggest and brightest of the professional cheese trade was in town, many also visiting this intimate cheese and wine cafe, Tia was a warm hostess and generous with [...]</p>
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		<title>By: mncheese</title>
		<link>http://cheeseandchampagne.com/2009/07/02/2009-fancy-food-show-hits-and-misses/#comment-302</link>
		<dc:creator>mncheese</dc:creator>
		<pubDate>Wed, 08 Jul 2009 18:54:27 +0000</pubDate>
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		<description>Thanks for stopping by the blog, David and Mary! We&#039;re already looking forward to the next show. Next time we&#039;re going to pace ourselves better, though, so we have room for more cheese.</description>
		<content:encoded><![CDATA[<p>Thanks for stopping by the blog, David and Mary! We&#8217;re already looking forward to the next show. Next time we&#8217;re going to pace ourselves better, though, so we have room for more cheese.</p>
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		<title>By: Mary Keehn</title>
		<link>http://cheeseandchampagne.com/2009/07/02/2009-fancy-food-show-hits-and-misses/#comment-301</link>
		<dc:creator>Mary Keehn</dc:creator>
		<pubDate>Wed, 08 Jul 2009 16:37:46 +0000</pubDate>
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		<description>It was such a treat to have a chance to spend a little time with you and our other customers, visit with other cheesemakers, and enjoy the city life.  Thanks for sharing!
Mary</description>
		<content:encoded><![CDATA[<p>It was such a treat to have a chance to spend a little time with you and our other customers, visit with other cheesemakers, and enjoy the city life.  Thanks for sharing!<br />
Mary</p>
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		<title>By: David Gremmels</title>
		<link>http://cheeseandchampagne.com/2009/07/02/2009-fancy-food-show-hits-and-misses/#comment-300</link>
		<dc:creator>David Gremmels</dc:creator>
		<pubDate>Sun, 05 Jul 2009 20:53:13 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseandchampagne.com/?p=605#comment-300</guid>
		<description>Excellent review of American Farmstead and Artisan Cheese, Makers and Craft Beer at the Summer Fancy Food Show.  Thanks for stopping by and celebrating Rogue Creamery cheese and ROGUE&#039;s beer.
David</description>
		<content:encoded><![CDATA[<p>Excellent review of American Farmstead and Artisan Cheese, Makers and Craft Beer at the Summer Fancy Food Show.  Thanks for stopping by and celebrating Rogue Creamery cheese and ROGUE&#8217;s beer.<br />
David</p>
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