Comments on: St. Marcellin, France

By: Vive la Champagne et Fromage (French Cheese Pairings) « Cheese + Champagne

Vive la Champagne et Fromage (French Cheese Pairings) « Cheese + Champagne — Thu, 28 Oct 2010 16:05:59 +0000

[...] of our favorite champagne-appropriate cheeses include Chaource (from the Champagne region, even), St. Marcellin, Comté, and Grès des Vosges. (Click here to see all our French cheese reviews to date.) Now we [...]

By: Ring in the New Year with Cheese and Champagne « Cheese + Champagne

Ring in the New Year with Cheese and Champagne « Cheese + Champagne — Thu, 31 Dec 2009 17:33:34 +0000

[...] the real thing, champagne, stick with gooey French cheeses like Chaource. A warm crock of St. Marcellin is just the gooey sort of comfort food needed on a chilly winter night (assuming you’re not [...]

By: “It’s Not You, it’s Brie” Cheese Club Write-ups & More!

Mon, 31 Aug 2009 19:22:47 +0000

[...] Cheese and Champagne’s St. Marcellin [...]

By: Madame Fromage

Madame Fromage — Mon, 24 Aug 2009 20:05:49 +0000

Yes, yes, I love this stuff. I have a bunch of these crocks saved, and I used them all the time in the kitchen. St. Marcellin is my favorite picnic cheese.

By: August 24 Morning Roundup « The Heavy Table

August 24 Morning Roundup « The Heavy Table — Mon, 24 Aug 2009 09:57:37 +0000

[...] Hubert Humphrey and cordial restaurant service, a Guac Off recap from Cafe Cyan, Cheese + Champagne reviews French St. Marcellin via Surdyk’s, Dara praises the food and value at an obscure kaboberie in Bloomington, a [...]

By: Cheese India

Cheese India — Sat, 22 Aug 2009 06:48:17 +0000

Looks Yumm & Creamy.. Thanks for the sharing.