http://cheeseandchampagne.com/2009/09/09/cheese-notes-september-7-2009/ becoming @curdwise to American artisanal cheese Mon, 21 May 2012 02:43:45 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://cheeseandchampagne.com/2009/09/09/cheese-notes-september-7-2009/#comment-369 amsjost Sat, 19 Sep 2009 14:32:21 +0000 http://cheeseandchampagne.com/?p=862#comment-369 Can you tell me more about the casatica di bufala cheese? or where I can find more information on it? I'd like to know the origin of the buffalo milk and understand the differences between it and cow's milk. I'm also interested in recipes to use with the cheese. Can you tell me more about the casatica di bufala cheese? or where I can find more information on it? I’d like to know the origin of the buffalo milk and understand the differences between it and cow’s milk. I’m also interested in recipes to use with the cheese.

]]> http://cheeseandchampagne.com/2009/09/09/cheese-notes-september-7-2009/#comment-368 dccheese Fri, 11 Sep 2009 16:33:11 +0000 http://cheeseandchampagne.com/?p=862#comment-368 <em><strong>@ Yuri</strong> - Those sound delish. And it sounds like you have quite the cheese program! Will have to stop by next time I'm in the neighborhood.</em> @ Yuri – Those sound delish. And it sounds like you have quite the cheese program! Will have to stop by next time I’m in the neighborhood.

]]> http://cheeseandchampagne.com/2009/09/09/cheese-notes-september-7-2009/#comment-367 Yuri Weber Wed, 09 Sep 2009 23:53:12 +0000 http://cheeseandchampagne.com/?p=862#comment-367 We've sold the Quadrello di Bufala for months. We have two new Buffalo cheeses right now: Casatica and Moringeulo. Both amazing. We’ve sold the Quadrello di Bufala for months. We have two new Buffalo cheeses right now: Casatica and Moringeulo. Both amazing.

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