Comments on: Feasting at the Vermont Cheesemakers Festival

By: Sally Jackson Goat Cheese, and Honey Pairings « Cheese + Champagne

Sally Jackson Goat Cheese, and Honey Pairings « Cheese + Champagne — Thu, 09 Sep 2010 12:19:19 +0000

[...] Narrangasett, Rhode Island ricotta, which I consumed by the bowlful topped with honey and berries [...]

By: A Sneak Peak of the Vermont Cheesmakers Festival 2010

A Sneak Peak of the Vermont Cheesmakers Festival 2010 — Mon, 28 Jun 2010 11:06:20 +0000

[...] cover my visit last year or check out some other recaps floating around on the blogosphere like Cheese and Champagne’s take, and Passionate Foodie’s summary. If you do intend on going though I would recommend you [...]

By: Roadtrip to Vermont this Summer « Cheese + Champagne

Roadtrip to Vermont this Summer « Cheese + Champagne — Thu, 24 Jun 2010 02:07:47 +0000

[...] July 25, back at the gorgeous lakeside grounds of Shelburne Farms near Burlington. (Read our recap of last year’s festival for a preview of the deliciousness involved.) Tickets sold out in advance last year, and are well [...]

By: Fat Toad Farm {Vermont Road Trip Redux} « Cheese + Champagne

Fat Toad Farm {Vermont Road Trip Redux} « Cheese + Champagne — Wed, 11 Nov 2009 22:11:57 +0000

[...] discovered Fat Toad at the Vermont Cheesemakers Festival; their rich and creamy goats-milk caramel sauces, made in the tradition of Mexican cajeta, provided [...]

By: Cheesemaker Chat with Steve Getz, Dancing Cow « Cheese + Champagne

Cheesemaker Chat with Steve Getz, Dancing Cow « Cheese + Champagne — Mon, 14 Sep 2009 21:20:32 +0000

[...] menuet, off the list, raw, sarabande, steve getz, tomme, vermont | Leave a Comment At the Vermont Cheesemakers Festival I set the cheese down just for a moment to test my new Flip recorder on a willing subject, Steve [...]

By: Kelly

Kelly — Sat, 12 Sep 2009 03:13:52 +0000

Thanks for the shout out. I loved the recap. It makes me want to be back there so badly.