http://cheeseandchampagne.com/2009/09/11/vermont-cheesemakers-festival-recap/ One Year, One Hundred Cheeses Tue, 16 Mar 2010 17:17:45 +0000 http://wordpress.com/ hourly 1 http://cheeseandchampagne.com/2009/09/11/vermont-cheesemakers-festival-recap/#comment-813 Fat Toad Farm {Vermont Road Trip Redux} « Cheese + Champagne Wed, 11 Nov 2009 22:11:57 +0000 http://cheeseandchampagne.com/?p=847#comment-813 [...] discovered Fat Toad at the Vermont Cheesemakers Festival; their rich and creamy goats-milk caramel sauces, made in the tradition of Mexican cajeta, provided [...] [...] discovered Fat Toad at the Vermont Cheesemakers Festival; their rich and creamy goats-milk caramel sauces, made in the tradition of Mexican cajeta, provided [...]

]]> http://cheeseandchampagne.com/2009/09/11/vermont-cheesemakers-festival-recap/#comment-736 Cheesemaker Chat with Steve Getz, Dancing Cow « Cheese + Champagne Mon, 14 Sep 2009 21:20:32 +0000 http://cheeseandchampagne.com/?p=847#comment-736 [...] menuet, off the list, raw, sarabande, steve getz, tomme, vermont | Leave a Comment  At the Vermont Cheesemakers Festival I set the cheese down just for a moment to test my new Flip recorder on a willing subject, Steve [...] [...] menuet, off the list, raw, sarabande, steve getz, tomme, vermont | Leave a Comment  At the Vermont Cheesemakers Festival I set the cheese down just for a moment to test my new Flip recorder on a willing subject, Steve [...]

]]> http://cheeseandchampagne.com/2009/09/11/vermont-cheesemakers-festival-recap/#comment-732 Kelly Sat, 12 Sep 2009 03:13:52 +0000 http://cheeseandchampagne.com/?p=847#comment-732 Thanks for the shout out. I loved the recap. It makes me want to be back there so badly. Thanks for the shout out. I loved the recap. It makes me want to be back there so badly.

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