It’s the last day of summer and fall is definitely in the air… and at the cheese counters, with cheddar, gouda and washed-rind cheeses settling in. Here’s what we’ve noted recently in the cheeseosphere.
* American cheeses made their first trip to Slow Food Cheese 2009, the biennial celebration of the world’s finest cheeses in Bra, Italy, this past weekend. According to the reports, the Americans were greeted with much enthusiasm and sold out early. Congrats to Rogue Creamery, Cowgirl Creamery, Vermont Butter & Cheese, Uplands Cheese Company (and others?) who were represented. You can see gorgeous cheese pics galore here (though the text is in Italian) or review the full cheese participant list here.
* Not Eating Out in New York provides a recap of the Brooklyn Cheese Experiment and includes the recipe for the judges’ first place pick, Bonnie Suarez’s Spicy 3-Cheese Crackers.
* On the Cheese Blogs: The Cheesewench over at Cheese Is Alive recently spent a day at Jasper Hill Farms; check out all that sexy cheese goodness in their cellars! I can almost smell the Constant Bliss through my monitor…
* Fall Cheese Festivals coming up include October 3, The Wedge: Pacific NW Regional Artisan Cheesemakers Festival, in Portland, Oregon; and October 1-3 in the Canary Islands! (Who’s going? We’ll accept guest posts/cheese samples .)
* In the Washington, DC, region — the new FreshFarms Market by the White House features *four* local cheesemakers: Everona Dairy (VA), FireFly Farm (MD), Keswick Creamery (PA) and Clear Springs Creamery (MD). The First Lady’s cheese choice? Camembert from organic-certified Clear Springs; Agriculture Secretary Vilsack opted for their chocolate milk. The new fall class schedule is up at La Fromagerie; and CulinAerie will host a Cheese 101 class on Oct. 21. Visit our new “DC Cheese” event calendar to stay up-to-date on all the Mid-Atlantic cheese happenings.
* In the Twin Cities, MN, region — Surdyk’s cheese sale continues till Saturday; France 44/St. Paul Cheese Shop is selling Rosh Hashanah sandwiches with local apples, honey and clothbound cheddar or Stilton (yum!). Visit our new “MN Cheese” event calendar to stay up-to-date on all the upper Midwest cheese happenings.
Calling all Cheesemakers: got news to share? email dccheese @ gmail.com to be included in our weekly news highlights.