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	<title>Comments on: Ader Käse Reserve, Seymour Dairy Crest, Wisconsin + Moody Blue</title>
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	<link>http://cheeseandchampagne.com/2009/09/24/ader-kase-reserve-seymour-dairy-crest-wisconsin-moody-blue/</link>
	<description>becoming @curdwise to American artisanal cheese</description>
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		<title>By: September 25 Morning Roundup &#171; The Heavy Table</title>
		<link>http://cheeseandchampagne.com/2009/09/24/ader-kase-reserve-seymour-dairy-crest-wisconsin-moody-blue/#comment-384</link>
		<dc:creator>September 25 Morning Roundup &#171; The Heavy Table</dc:creator>
		<pubDate>Tue, 03 Nov 2009 22:22:32 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseandchampagne.com/?p=909#comment-384</guid>
		<description>[...] that brought down Whole Hog Heaven, high praise for Gyropolis in Bloomington, Cheese and Champagne samples some excellent Wisconsin blue cheeses from Seymour Dairy Crest and Roth Käse, South 12th asks why we can&#8217;t get high-falutin [...]</description>
		<content:encoded><![CDATA[<p>[...] that brought down Whole Hog Heaven, high praise for Gyropolis in Bloomington, Cheese and Champagne samples some excellent Wisconsin blue cheeses from Seymour Dairy Crest and Roth Käse, South 12th asks why we can&#8217;t get high-falutin [...]</p>
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		<title>By: abroadcastblog</title>
		<link>http://cheeseandchampagne.com/2009/09/24/ader-kase-reserve-seymour-dairy-crest-wisconsin-moody-blue/#comment-383</link>
		<dc:creator>abroadcastblog</dc:creator>
		<pubDate>Mon, 28 Sep 2009 23:11:35 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseandchampagne.com/?p=909#comment-383</guid>
		<description>very nice - d you want to sawp links? I&#039;ve added you to our blog roll
http://abroadcastblog.wordpress.com/best-links/</description>
		<content:encoded><![CDATA[<p>very nice &#8211; d you want to sawp links? I&#8217;ve added you to our blog roll<br />
<a href="http://abroadcastblog.wordpress.com/best-links/" rel="nofollow">http://abroadcastblog.wordpress.com/best-links/</a></p>
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