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	<title>Comments on: Roomano, Holland</title>
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	<link>http://cheeseandchampagne.com/2009/10/08/roomano-holland/</link>
	<description>becoming @curdwise to American artisanal cheese</description>
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		<title>By: Cheese Notes 11.03.2009 &#171; Cheese + Champagne</title>
		<link>http://cheeseandchampagne.com/2009/10/08/roomano-holland/#comment-393</link>
		<dc:creator>Cheese Notes 11.03.2009 &#171; Cheese + Champagne</dc:creator>
		<pubDate>Wed, 04 Nov 2009 05:48:19 +0000</pubDate>
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		<description>[...] for Savory Onion and Gouda Dutch Baby from Herbivoracious (perfect for any bits of L&#8217;Amuse or Roomano you may have [...]</description>
		<content:encoded><![CDATA[<p>[...] for Savory Onion and Gouda Dutch Baby from Herbivoracious (perfect for any bits of L&#8217;Amuse or Roomano you may have [...]</p>
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		<title>By: Madame Fromage</title>
		<link>http://cheeseandchampagne.com/2009/10/08/roomano-holland/#comment-392</link>
		<dc:creator>Madame Fromage</dc:creator>
		<pubDate>Mon, 19 Oct 2009 02:57:49 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseandchampagne.com/?p=937#comment-392</guid>
		<description>Okay, I have to tell you that when you mentioned this on my blog, I thought it was a typo. Then, when I saw it posted here, I thought, &quot;Oh my gawd, it&#039;s a kangaroo-milk cheese.&quot; Do you think such a thing exists? Anyway, this looks delish. I love me a crunchy crystal. The Bleu Mont Dairy Bandaged Cheddar I just ate had tons of them, too.</description>
		<content:encoded><![CDATA[<p>Okay, I have to tell you that when you mentioned this on my blog, I thought it was a typo. Then, when I saw it posted here, I thought, &#8220;Oh my gawd, it&#8217;s a kangaroo-milk cheese.&#8221; Do you think such a thing exists? Anyway, this looks delish. I love me a crunchy crystal. The Bleu Mont Dairy Bandaged Cheddar I just ate had tons of them, too.</p>
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