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	<title>Comments on: Cheese Notes {weeks of Oct. 5 and 12}</title>
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	<link>http://cheeseandchampagne.com/2009/10/12/cheese-notes-weeks-of-oct-5-and-12/</link>
	<description>becoming @curdwise to American artisanal cheese</description>
	<lastBuildDate>Mon, 21 May 2012 02:43:45 +0000</lastBuildDate>
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		<title>By: La Vie Soleil</title>
		<link>http://cheeseandchampagne.com/2009/10/12/cheese-notes-weeks-of-oct-5-and-12/#comment-396</link>
		<dc:creator>La Vie Soleil</dc:creator>
		<pubDate>Tue, 13 Oct 2009 23:23:32 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseandchampagne.com/?p=935#comment-396</guid>
		<description>Thanks again for the link! I&#039;m very much having fun with home cheesemaking. Right now I&#039;m working on little &quot;Crottins&quot; and two goat Bries. So far so good... I&#039;ll post the results!

Also thank you so much for your blog/tweets. I very much love poking around and drooling on the pics. Hopefully we can meet sometime!</description>
		<content:encoded><![CDATA[<p>Thanks again for the link! I&#8217;m very much having fun with home cheesemaking. Right now I&#8217;m working on little &#8220;Crottins&#8221; and two goat Bries. So far so good&#8230; I&#8217;ll post the results!</p>
<p>Also thank you so much for your blog/tweets. I very much love poking around and drooling on the pics. Hopefully we can meet sometime!</p>
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