My friends and Heavy Table colleagues Jim Norton and Becca Dilley have a new book all about my favorite subject – cheese! More accurately, it’s about Wisconsin’s master cheesemakers (like the Obi-Wans of cheese) and it is awesome. You can read my interview with Jim and Becca on Heavy Table today, and be sure to buy their book, too!
In case my totally biased opinion doesn’t sway you, perhaps other opinions will. Our dear friend Madame Fromage gave the book a rave review in the Madison newspaper The Isthmus, and today Jim and Becca are profiled in the Wisconsin State Journal. Check out their blog for more reviews and information on their book tour.
November 20, 2009 at 11:36 pm
[...] friend and collaborator Jill Lewis has some kind words for the book over at her terrific blog du fromage, Cheese and Champagne. Check out the post, and [...]
December 10, 2009 at 10:10 am
[...] seven days a week using milk from the family’s own cows. Y’all know how much I admire Wisconsin cheesemakers, but you’ve got to give props to the Montgomerys, too, who make their cheese on the land that [...]
December 22, 2009 at 10:16 am
[...] Becca, who have spent the better part of November and December in our home state promoting their fabulous book, to pick up a chunk for me to taste. Alas, by the time they made it back to Wisconsin, it was hard [...]