http://cheeseandchampagne.com/2009/11/20/buy-the-master-cheesemakers-of-wisconsin-today/ One Year, One Hundred Cheeses Thu, 09 Sep 2010 12:19:21 +0000 hourly 1 http://wordpress.com/ http://cheeseandchampagne.com/2009/11/20/buy-the-master-cheesemakers-of-wisconsin-today/#comment-860 Off the List: Hook’s 15-Year Cheddar + Last-Minute Cheese Gifts « Cheese + Champagne Tue, 22 Dec 2009 14:16:29 +0000 http://cheeseandchampagne.com/?p=1045#comment-860 [...] Becca, who have spent the better part of November and December in our home state promoting their fabulous book, to pick up a chunk for me to taste. Alas, by the time they made it back to Wisconsin, it was hard [...] [...] Becca, who have spent the better part of November and December in our home state promoting their fabulous book, to pick up a chunk for me to taste. Alas, by the time they made it back to Wisconsin, it was hard [...]

]]> http://cheeseandchampagne.com/2009/11/20/buy-the-master-cheesemakers-of-wisconsin-today/#comment-849 Montgomery’s Farmhouse Cheddar, England « Cheese + Champagne Thu, 10 Dec 2009 14:10:36 +0000 http://cheeseandchampagne.com/?p=1045#comment-849 [...] seven days a week using milk from the family’s own cows. Y’all know how much I admire Wisconsin cheesemakers, but you’ve got to give props to the Montgomerys, too, who make their cheese on the land that [...] [...] seven days a week using milk from the family’s own cows. Y’all know how much I admire Wisconsin cheesemakers, but you’ve got to give props to the Montgomerys, too, who make their cheese on the land that [...]

]]> http://cheeseandchampagne.com/2009/11/20/buy-the-master-cheesemakers-of-wisconsin-today/#comment-823 More Kind Words Filtering In… « The Master Cheesemakers of Wisconsin Sat, 21 Nov 2009 03:36:18 +0000 http://cheeseandchampagne.com/?p=1045#comment-823 [...] friend and collaborator Jill Lewis has some kind words for the book over at her terrific blog du fromage, Cheese and Champagne. Check out the post, and [...] [...] friend and collaborator Jill Lewis has some kind words for the book over at her terrific blog du fromage, Cheese and Champagne. Check out the post, and [...]

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