Comments on: Montgomery's Farmhouse Cheddar, England

By: Off the List: Hook’s 15-Year Cheddar + Last-Minute Cheese Gifts « Cheese + Champagne

Tue, 22 Dec 2009 14:16:26 +0000

[...] allusion to the now-famous 15-year Cheddar produced by Wisconsin’s Hook’s Cheese Company a [...]

By: mncheese

mncheese — Fri, 18 Dec 2009 17:02:23 +0000

We didn’t forget the Fiscalini! http://cheeseandchampagne.com/2009/10/26/fiscalini-bandaged-cheddar-the-cheese-school-of-san-francisco/

By: taste of cheese

taste of cheese — Fri, 18 Dec 2009 15:27:49 +0000

This is one of the best Cheddars i’ve ever tasted! We sampled the Montgomery last year at the Toronto Wine and Cheese show and everyone loved it – we sold out of it in a flash! Another really great cheddar is Fiscalini, from California. It’s also one I like to eat on its own as opposed to in recipes.

By: Ross

Ross — Wed, 16 Dec 2009 16:21:03 +0000

I love any of the West Country Farmhouse Cheeses as their production methods and sourcing are very strict, for example the length of time for maturity. One of the best is the cave aged cheddar from Ford Farm that are stored in Wookey Hole at 11°C and 100% humidity. Very similiar to the Montgomery but using a 400 year old aging process.

By: custom writing desk

custom writing desk — Wed, 16 Dec 2009 06:50:37 +0000

I like that cheese! I a going to think of a way to purchase one straight from Montgomery. It looks like not an ordinary cheese.

By: Its Not You it's Brie

Its Not You it's Brie — Fri, 11 Dec 2009 16:39:37 +0000

One of my favorites. Love it with sour cherry preserves or chutney.

By: December 11 Morning Roundup « The Heavy Table

December 11 Morning Roundup « The Heavy Table — Fri, 11 Dec 2009 10:10:01 +0000

[...] and Tasty launches a local food lover’s card, the case of the bashful drunk, a review of a brilliant English Cheddar, Punch is celebrating its Stadium Village opening this Saturday and raising money for [...]