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	<title>Comments on: Camembert, France</title>
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	<link>http://cheeseandchampagne.com/2009/12/16/camembert-france/</link>
	<description>becoming @curdwise to American artisanal cheese</description>
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		<title>By: The Daily Globe &#124; Cheese &#187; Blog Archive &#187; Langres, France</title>
		<link>http://cheeseandchampagne.com/2009/12/16/camembert-france/#comment-435</link>
		<dc:creator>The Daily Globe &#124; Cheese &#187; Blog Archive &#187; Langres, France</dc:creator>
		<pubDate>Mon, 29 Mar 2010 02:05:50 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseandchampagne.com/?p=1074#comment-435</guid>
		<description>[...] of Langres yesterday, I couldn&#8217;t help but think, &#8220;Hey, this comes in a box like Camembert, has a similar shape to Le Chevrot and tastes like Red Hawk.&#8221; So do all those comparisons add [...]</description>
		<content:encoded><![CDATA[<p>[...] of Langres yesterday, I couldn&#8217;t help but think, &#8220;Hey, this comes in a box like Camembert, has a similar shape to Le Chevrot and tastes like Red Hawk.&#8221; So do all those comparisons add [...]</p>
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		<title>By: Langres, France &#171; Cheese + Champagne</title>
		<link>http://cheeseandchampagne.com/2009/12/16/camembert-france/#comment-434</link>
		<dc:creator>Langres, France &#171; Cheese + Champagne</dc:creator>
		<pubDate>Thu, 11 Feb 2010 11:01:31 +0000</pubDate>
		<guid isPermaLink="false">http://cheeseandchampagne.com/?p=1074#comment-434</guid>
		<description>[...] of Langres yesterday, I couldn&#8217;t help but think, &#8220;Hey, this comes in a box like Camembert, has a similar shape to Le Chevrot and tastes like Red Hawk.&#8221; So do all those comparisons add [...]</description>
		<content:encoded><![CDATA[<p>[...] of Langres yesterday, I couldn&#8217;t help but think, &#8220;Hey, this comes in a box like Camembert, has a similar shape to Le Chevrot and tastes like Red Hawk.&#8221; So do all those comparisons add [...]</p>
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		<title>By: David Nutt</title>
		<link>http://cheeseandchampagne.com/2009/12/16/camembert-france/#comment-433</link>
		<dc:creator>David Nutt</dc:creator>
		<pubDate>Sun, 27 Dec 2009 06:52:09 +0000</pubDate>
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		<description>Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth. Pierre Androuet.

A recent publication: Tasting to Eternity shows these remarkable products in a romantic light. ( google )

enjoy</description>
		<content:encoded><![CDATA[<p>Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth. Pierre Androuet.</p>
<p>A recent publication: Tasting to Eternity shows these remarkable products in a romantic light. ( google )</p>
<p>enjoy</p>
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		<title>By: Off the List: Hook&#8217;s 15-Year Cheddar + Last-Minute Cheese Gifts &#171; Cheese + Champagne</title>
		<link>http://cheeseandchampagne.com/2009/12/16/camembert-france/#comment-432</link>
		<dc:creator>Off the List: Hook&#8217;s 15-Year Cheddar + Last-Minute Cheese Gifts &#171; Cheese + Champagne</dc:creator>
		<pubDate>Tue, 22 Dec 2009 14:16:40 +0000</pubDate>
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		<description>[...] you know the recipient is a big fan of soft-ripened cheeses, a whole wheel of Brie, Chaource or Camembert makes a great gift, especially when paired with fruit preserves or [...]</description>
		<content:encoded><![CDATA[<p>[...] you know the recipient is a big fan of soft-ripened cheeses, a whole wheel of Brie, Chaource or Camembert makes a great gift, especially when paired with fruit preserves or [...]</p>
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