Off the List: Hook's 15-Year Cheddar + Last-Minute Cheese Gifts

by mncheese on December 22, 2009

in Accompaniments,American-Midwest,Brews,Cheese!,Cheesemongers & Shops,Coffee,Cow,Drinks!,Entertaining with Cheese,Milk,Sweets,Vinos

My allusion to the now-famous 15-year Cheddar produced by Wisconsin’s Hook’s Cheese Company a couple of weeks ago occurred before I got the notion to ask my friends Jim and Becca, who have spent the better part of November and December in our home state promoting their fabulous book, to pick up a chunk for me to taste. Alas, by the time they made it back to Wisconsin, it was hard to find this extra-special cheese anywhere in the state. But ever resourceful, Jim and Becca brought me back a tiny sample cup containing two chunks of the Cheddar from one of their book-tour stops, and it made its way safely back to Minnesota to my eager mouth. Was it worth the wait? Oh yes!

This is, quite simply, the best Cheddar I’ve ever tasted, and you know how many Cheddars we’ve tasted over the past year. It’s the epitome of what a Cheddar should be. It is rich, creamy and caramelly with a few tiny crystals thrown in for good measure. Definitely worth its $50/lb. price tag, the 15-year Cheddar should become an award-winning cheese this summer at the American Cheese Society Annual Conference in Seattle. If not, those judges don’t know cheese.

I’m guessing this Cheddar would make a fabulous mac and cheese or grilled-cheese sandwich, but I think it would be a crime to desecrate it by grating and melting. Just carve off little chunks and enjoy with a big red wine.

If you can still find it in your area (as of yesterday, Surdyk’s reported via Twitter that it had 5 lbs. remaining), Hook’s 15-year Cheddar is the perfect holiday gift for the cheese lover in your life. But if you can’t get your hands on it, here are some other last-minute gift ideas:

  • If you know the recipient is a big fan of soft-ripened cheeses, a whole wheel of Brie, Chaource or Camembert makes a great gift, especially when paired with fruit preserves or chutney.
  • Crowd-pleasers like Gouda or Cheddar are always a safe bet. If you’re still uncertain about your cheese choice, revisit our post from last year, with gift advice from Ken Liss, the owner of the recently departed Premier Cheese Market. Ken is also a wealth of information about unusual cheese pairings – my Heavy Table profile of him from last spring may give you some fun ideas.
  • We know y’all love cheese balls because we get a ton of traffic to this blog from people searching for recipes. If you haven’t already, try Colleen’s version with Old Bay seasoning.
  • The gift doesn’t have to be cheese itself. My husband gave me a beautiful marble cheese board for Chanukah this year, and fondue pots are always a hit. Every cheese lover needs a quality set of cheese knives, and babes will look fabulous in Murray’s “little cheese” bibs.
  • And if you still have space on your tree, get one of these adorable cheese ornaments from Sur La Table. They almost make a Jew wish she had a Chanukah bush!

{ 3 comments }

kitchen tables December 22, 2009 at 10:37 pm

I want to taste the 15-year cheddar cheese. It is my dream to actually have a bite of every cheese in the world!

fuschnickens January 4, 2010 at 5:56 pm

I am a huge fan of aged cheddar and now must try this! I think I will actually go into the poor house with my cheese quests, but what a way to go!!!. I put your blog on my blogroll….I hope that’s alright. Maybe you could do the same?

http://thehousemouse.wordpress.com/

Thanks!

mncheese January 5, 2010 at 9:50 am

Thanks for stopping by, fuschnickens! We’ve added your blog to our blogroll, too.

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