Comments on: Persille de Malzieu, France http://cheeseandchampagne.com/2010/02/04/persille-de-malzieu-france/ becoming @curdwise to American artisanal cheese Mon, 21 May 2012 02:43:45 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Miss Cheesemonger http://cheeseandchampagne.com/2010/02/04/persille-de-malzieu-france/#comment-456 Miss Cheesemonger Thu, 11 Feb 2010 05:11:22 +0000 http://cheeseandchampagne.com/?p=1126#comment-456 Now this looks heavenly. I will have to find me some when I go to France. I love your blog!! Miss Cheesemonger Now this looks heavenly. I will have to find me some when I go to France. I love your blog!!

Miss Cheesemonger

]]> By: Dorothy http://cheeseandchampagne.com/2010/02/04/persille-de-malzieu-france/#comment-455 Dorothy Thu, 04 Feb 2010 18:34:57 +0000 http://cheeseandchampagne.com/?p=1126#comment-455 As a lover of both sheep's milk cheese and blue cheese, this sounds like a winner to me! Though, I also love goat's milk cheese, and wasn't a huge fan of Bleu de Bocage. As a lover of both sheep’s milk cheese and blue cheese, this sounds like a winner to me! Though, I also love goat’s milk cheese, and wasn’t a huge fan of Bleu de Bocage.

]]>