Comments on: Green Hill, Sweet Grass Dairy, Georgia

By: Rose Bowl Cheese Face-Off: Hook’s 7-Year Cheddar vs. Green Hill « Cheese + Champagne

Sat, 01 Jan 2011 02:24:55 +0000

[...] by Hook’s 7-Year Cheddar, and since I couldn’t find any Texas cheese at my local shop, Green Hill will stand in for the South. (And I really wanted an excuse to buy a fresh wheel of Green Hill, [...]

By: Bubbly-Worthy Cheese Pick #4: Green Hill « Cheese + Champagne

Bubbly-Worthy Cheese Pick #4: Green Hill « Cheese + Champagne — Thu, 30 Dec 2010 19:19:08 +0000

[...] Sweet Grass Dairy has only been around for 10 years, but it’s quickly establishing a reputation in the cheese world for to-die-for cow’s- and goat’s-milk cheeses. The milk from the grass-fed cows makes the Green Hill so sweet and buttery that you’d think you’re eating a rich triple-cream. Read more. [...]

By: Vive la Champagne et Fromage (French Cheese Pairings) « Cheese + Champagne

Vive la Champagne et Fromage (French Cheese Pairings) « Cheese + Champagne — Thu, 28 Oct 2010 16:06:12 +0000

[...] together,” rule quite a bit — but don’t be afraid to branch out. Be a rebel and try some Sweet Grass Dairy Green Hill or Nettle Meadow Kunik with your champagne. Any creamy, rich cheese will yield perfectly to the [...]

By: Asher Blue, Sweet Grass Dairy, Georgia « Cheese + Champagne

Asher Blue, Sweet Grass Dairy, Georgia « Cheese + Champagne — Mon, 16 Aug 2010 11:08:41 +0000

[...] Asher Blue. Regular C+C readers know that I’m a big fan of this Georgia cheesemaker’s Green Hill, so I figured Asher Blue would be equally delicious. I was right! (I love it when that happens.) [...]

By: Moses Sleeper, Jasper Hill Farm, Vermont « Cheese + Champagne

Moses Sleeper, Jasper Hill Farm, Vermont « Cheese + Champagne — Tue, 02 Mar 2010 11:02:59 +0000

[...] my glowing post about Green Hill a couple of weeks ago? Well, fellow cheese bloggers Ross and Rebecca at the dirty way call Moses [...]

By: mncheese

mncheese — Mon, 01 Mar 2010 21:16:02 +0000

Always! I have to wait until May to have wine with my cheese, though. You’ll have to drink up for me!

By: Crystal

Crystal — Mon, 01 Mar 2010 20:28:24 +0000

Will do! It’s about time for a wine and cheese evening isn’t it?

By: mncheese

mncheese — Mon, 01 Mar 2010 18:47:28 +0000

It is amazing! Get thee to France 44, Crystal, and try some!

By: Crystal

Crystal — Sat, 27 Feb 2010 18:54:09 +0000

I’m a triple cream snob too, but this looks amazing. Drooling…