Comments on: Moses Sleeper, Jasper Hill Farm, Vermont http://cheeseandchampagne.com/2010/03/02/moses-sleeper-jasper-hill-farm-vermont/ becoming @curdwise to American artisanal cheese Mon, 21 May 2012 02:43:45 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Bubbly-Worthy Cheese Pick #3: Moses Sleeper « Cheese + Champagne http://cheeseandchampagne.com/2010/03/02/moses-sleeper-jasper-hill-farm-vermont/#comment-481 Bubbly-Worthy Cheese Pick #3: Moses Sleeper « Cheese + Champagne Wed, 29 Dec 2010 17:09:38 +0000 http://cheeseandchampagne.com/?p=1163#comment-481 [...] You’ll definitely like Moses Sleeper if you’re a Green Hill fan, but the two cheeses aren’t totally similar. Both have the thick texture of a triple-cream cow’s-milk cheese, but whereas Green Hill tastes warm and buttery in your mouth, Moses Sleeper feels more subtle and cool. Read more. [...] [...] You’ll definitely like Moses Sleeper if you’re a Green Hill fan, but the two cheeses aren’t totally similar. Both have the thick texture of a triple-cream cow’s-milk cheese, but whereas Green Hill tastes warm and buttery in your mouth, Moses Sleeper feels more subtle and cool. Read more. [...]

]]> By: goat cheese, cheese classes, links du fromage, butter, cheese recipes http://cheeseandchampagne.com/2010/03/02/moses-sleeper-jasper-hill-farm-vermont/#comment-480 goat cheese, cheese classes, links du fromage, butter, cheese recipes Tue, 16 Mar 2010 17:17:45 +0000 http://cheeseandchampagne.com/?p=1163#comment-480 [...] Jasper Hill’s Moses Sleeper, Cheese and [...] [...] Jasper Hill’s Moses Sleeper, Cheese and [...]

]]> By: mncheese http://cheeseandchampagne.com/2010/03/02/moses-sleeper-jasper-hill-farm-vermont/#comment-479 mncheese Wed, 03 Mar 2010 13:58:54 +0000 http://cheeseandchampagne.com/?p=1163#comment-479 Crystal - I happened to be in New York that weekend last year for a client event, so I was able to get a press pass (as a blogger, you qualify!) for Fancy Food. It was fun but very overwhelming - Colleen and I were there for four hours and only saw maybe a quarter of the booths. Uke Mochi - I haven't tried Caspian yet but will look for it! Crystal – I happened to be in New York that weekend last year for a client event, so I was able to get a press pass (as a blogger, you qualify!) for Fancy Food. It was fun but very overwhelming – Colleen and I were there for four hours and only saw maybe a quarter of the booths.

Uke Mochi – I haven’t tried Caspian yet but will look for it!

]]> By: Uke Mochi http://cheeseandchampagne.com/2010/03/02/moses-sleeper-jasper-hill-farm-vermont/#comment-478 Uke Mochi Wed, 03 Mar 2010 02:55:25 +0000 http://cheeseandchampagne.com/?p=1163#comment-478 I just had their Caspian... I don't think I could even begin to process having a bloomy that's better than that.. I just had their Caspian… I don’t think I could even begin to process having a bloomy that’s better than that..

]]> By: Crystal http://cheeseandchampagne.com/2010/03/02/moses-sleeper-jasper-hill-farm-vermont/#comment-477 Crystal Wed, 03 Mar 2010 00:30:40 +0000 http://cheeseandchampagne.com/?p=1163#comment-477 How does one go to the Fancy Food Show? Being someone who loves trends and all things new, I figure I should go one of these times. How does one go to the Fancy Food Show? Being someone who loves trends and all things new, I figure I should go one of these times.

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