Today a friend of the blog shares a cheese-lover’s recipe for an impromptu summer picnic. Thanks, Ali!
Our small group of friends hadn’t anticipated that we would end up at Cheesetique that day, but I’m so glad we did. We sampled several different cheeses that day – one in particular that was unique was the Truffle Tremor.
My husband suggested we try it and since I am a huge fan of softer cheeses and truffles it sounded like a winner to me! The texture was deliciously smooth, with a pungent and tangy, yet earthy taste to it. It kept surprising me as I sampled.
After purchasing (between the four of us) at least eight different kinds of cheese, we found a nearby shaded picnic bench and dove into an impromptu cheese picnic. And although we all had our favorites, the truffle tremor stood out as a unique taste amongst the group.
– Ali Teitelbaum, Life, Love & Dog Hair
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