Spreading Cheese Ball Love for the Holidays

by dccheese on December 15, 2010

in Cheese!,Cooking with Cheese,Entertaining with Cheese,cheese for holidays,cheese links

As our week of cheese ball recipes comes to a close, we wanted to share a few final thoughts. First, and most importantly, is that we hope our enthusiasm for the oft-maligned ball has inspired you to brush off your old recipes and revive this classic holiday party dish.

Second is that ingredients do matter. No, you probably won’t want to use your $50/lb. Hook’s 15-year cheddar, but there’s no excuse to use a processed cheese food product, either. This week I spotted a recipe that called for “a jar of Kraft blue cheese.” I can not imagine an occasion for which it would be appropriate to buy blue cheese in a jar. And you won’t see me reaching for the mayo jar either, even if the Queen-of-Butterfat herself recommends it. You can make a perfectly delightful ball with the better cheddars available at your local grocer, or even mix one “budget” cheese with something a little nicer.

Finally, get creative! The flavor combinations are nearly endless. We drew from popular dips, onion and pimento, for two of our balls. You can go spicy with smoked paprika, sweet with cinnamon and pumpkin, or add a Mexican flair with cumin and jalapenos.

Cheese + Champagne Original Cheese Ball Recipes

We’re also tickled to see cheese ball love spreading around the Web:

{ 1 comment }

Babygirl December 15, 2010 at 5:59 pm

After this post you’ve convinced me that I love cheese balls too lol

Comments on this entry are closed.

Previous post:

Next post: