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Cheese and Champagne

November 2011

Celebrate Blue Friday with American Blue Cheeses

by mncheese on November 25, 2011

in American-Midwest,American-NewEngland,American-South,American-West,Cheese!,Cow,Goat,Milk,Raw,Sheep

12 Last-Minute Recipes to Add Cheese to Your Thanksgiving

by dccheese on November 23, 2011

in Cooking with Cheese,cheese for holidays

Easy Thanksgiving Appetizer: Dunbarton Blue + Cranberry Sauce

by mncheese on November 22, 2011

in Accompaniments,American-Midwest,Cheese!,Cow,Entertaining with Cheese,Milk,cheese for holidays,pickles and preserves

A Visit with the ‘Mad Scientist’ of Bleu Mont Dairy

by mncheese on November 17, 2011

in American-Midwest,Cheese!,Cheesemakers & People,Cow,Milk,Raw,cheesemaker chat

Ground Cherry Chai Preserves and Pleasant Ridge Reserve

by dccheese on November 15, 2011

in American-Midwest,Cow,Raw,Tea,cheese plates,pairings,pickles and preserves

In the Cave with Rush Creek Reserve, Uplands Cheese Co.

by dccheese on November 14, 2011

in American-Midwest,Cheesemakers & People,Cow,Raw,cheesemaker chat

A Cheesy Salute to our Veterans

by dccheese on November 11, 2011

in DC Cheese,events

Grass to Fork and Glass

by dccheese on November 8, 2011

in American-Midwest,Restaurants,Spirits

Cheers from Wisconsin

by dccheese on November 4, 2011

in American-Midwest,Restaurants

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    We're Colleen & Jill, and we're becoming @curdwise to real American cheese. Join us! Got a cheese question or tip? Email Colleen at dccheese@gmail.com or Jill at mncheese@gmail.com.
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