For the second year running, the National Association for the Specialty Food Trade (NASFT) brings its summer Fancy Food Show to the Washington Convention Center in DC, June 17-19. Typically hosted in New York, the Show has temporarily relocated to Washington due to construction at its usual home. The Summer Fancy Food Show — the largest specialty food event in North America — invites chefs, food trade professionals, distributors and retailers from all over the world to attend this event and introduce them to some of the most innovative specialty food products in the marketplace. What “specialty” foods are on display? Cheese, of course, but also all the pickles, preserves, crackers, wine, beer and spirits you need to fill your own gourmet shop. (And tea, coffee, confections, kids food, snack food, ice creams, and so much more.) There are 32 exhibiting cheese companies this year, so Jill and I will have our hands (and mouths) full to bring you all the new product news.
Check out highlights of last year’s show here. The Fancy Food Show is open to trade professionals only, but NASFT is offering a special discount to our retail and other food industry readers. Register by June 14 and receive $10 off the standard admission ($35 reduced price). Click here to register now (using PROMO CODE: SX10).
NASFT Summer Fancy Food Show
Walter E. Washington Convention Center
Sunday, June 17 – Tuesday, June 19
For more info: www.specialtyfood.com