Comments on: About http://cheeseandchampagne.com becoming @curdwise to American artisanal cheese Thu, 10 May 2012 03:35:57 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Amy http://cheeseandchampagne.com/about-2/#comment-19 Amy Thu, 23 Dec 2010 21:52:38 +0000 http://cheeseandchampagne.foodietots.com/?page_id=1508#comment-19 I just came across your site! I am a fellow cheese lover and think your blog is a great idea. I hope it's ok I'm adding a link to you on my blog. Cheers! I just came across your site! I am a fellow cheese lover and think your blog is a great idea. I hope it’s ok I’m adding a link to you on my blog. Cheers!

]]> By: Sirana Gligora Paški Sir http://cheeseandchampagne.com/about-2/#comment-18 Sirana Gligora Paški Sir Wed, 01 Dec 2010 13:38:19 +0000 http://cheeseandchampagne.foodietots.com/?page_id=1508#comment-18 Hi, I wonder if you would consider writing about Sirana Gligora Paški Sir? We're just back from the World Cheese Awards where we won 3 Super Gold Medals as well as the Best New Cheese Trophy and were just about to send out our first order to the US. We'd be delighted if you would consider us for your blog. Kindest regards Simon Kerr www.gligora.com http://simonkerr.wordpress.com/ Hi,

I wonder if you would consider writing about Sirana Gligora Paški Sir? We’re just back from the World Cheese Awards where we won 3 Super Gold Medals as well as the Best New Cheese Trophy and were just about to send out our first order to the US.

We’d be delighted if you would consider us for your blog.

Kindest regards
Simon Kerr
http://www.gligora.com
http://simonkerr.wordpress.com/

]]> By: cheesemonger http://cheeseandchampagne.com/about-2/#comment-17 cheesemonger Wed, 09 Jun 2010 01:50:44 +0000 http://cheeseandchampagne.foodietots.com/?page_id=1508#comment-17 I added you to my blogroll and hope you will do the same. I added you to my blogroll and hope you will do the same.

]]> By: Happy #CheeseSunday from Cheese + Champagne! « Cheese + Champagne http://cheeseandchampagne.com/about-2/#comment-16 Happy #CheeseSunday from Cheese + Champagne! « Cheese + Champagne Sun, 17 Jan 2010 14:56:45 +0000 http://cheeseandchampagne.foodietots.com/?page_id=1508#comment-16 [...] old favorites. Special thanks are due to Wine Spectator features editor Owen Dugan, whose kind words have meant a lot to us. Sorry we missed you when we were in New York last summer, Owen! We’ll [...] [...] old favorites. Special thanks are due to Wine Spectator features editor Owen Dugan, whose kind words have meant a lot to us. Sorry we missed you when we were in New York last summer, Owen! We’ll [...]

]]> By: Shawn http://cheeseandchampagne.com/about-2/#comment-15 Shawn Mon, 07 Dec 2009 04:03:10 +0000 http://cheeseandchampagne.foodietots.com/?page_id=1508#comment-15 Hi and this a wonderful blog..I am a newbie to blogs so forgive me if I make a mistake..We are just launching an online artisan cheese market and need some help..Would any one of you talented cheesemongers have interest in writing or sharing about pairings and reciepes each month?..The site is still testing but will be selling great artisan cheese later this week. Your suggestion and feedback would be appreciated. I am learning the cheese community is very helpful to each other..We are Based in Portland Oregon..thanks.. Hi and this a wonderful blog..I am a newbie to blogs so forgive me if I make a mistake..We are just launching an online artisan cheese market and need some help..Would any one of you talented cheesemongers have interest in writing or sharing about pairings and reciepes each month?..The site is still testing but will be selling great artisan cheese later this week. Your suggestion and feedback would be appreciated. I am learning the cheese community is very helpful to each other..We are Based in Portland Oregon..thanks..

]]> By: george cundy http://cheeseandchampagne.com/about-2/#comment-14 george cundy Sun, 06 Dec 2009 16:20:23 +0000 http://cheeseandchampagne.foodietots.com/?page_id=1508#comment-14 The inspiration: “Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.” Pierre Androuet. The challenge: GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.” Voila: Tasting to Eternity (google) This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book. A unique and amusing Christmas present for all food lovers Enjoy The inspiration:

“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.” Pierre Androuet.

The challenge:

GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”

Voila: Tasting to Eternity (google)

This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.

A unique and amusing Christmas present for all food lovers

Enjoy

]]> By: allisence http://cheeseandchampagne.com/about-2/#comment-13 allisence Sun, 09 Aug 2009 05:29:42 +0000 http://cheeseandchampagne.foodietots.com/?page_id=1508#comment-13 WOW! this is amazing! and i thought it was exciting when an 8oz. block of cheese is only 99cents at the grocery store … :) WOW! this is amazing! and i thought it was exciting when an 8oz. block of cheese is only 99cents at the grocery store … :)

]]> By: mncheese http://cheeseandchampagne.com/about-2/#comment-12 mncheese Wed, 05 Aug 2009 14:10:27 +0000 http://cheeseandchampagne.foodietots.com/?page_id=1508#comment-12 Thanks for the recommendation, Lauren! I'll have to see if any of my local shops carry Tumbleweed. Thanks for the recommendation, Lauren! I’ll have to see if any of my local shops carry Tumbleweed.

]]> By: Lauren http://cheeseandchampagne.com/about-2/#comment-11 Lauren Wed, 29 Jul 2009 03:56:11 +0000 http://cheeseandchampagne.foodietots.com/?page_id=1508#comment-11 What a great blog! You have to try 5 Spoke Creamery's "Tumblweed." A really great raw milk aged cheddar-type cheese. More like a Cantal. Really nutty and buttery. I got it at Fairway in NY, but I think it's available at other places, too. Can't wait for more tasting notes from you guys! What a great blog! You have to try 5 Spoke Creamery’s “Tumblweed.” A really great raw milk aged cheddar-type cheese. More like a Cantal. Really nutty and buttery. I got it at Fairway in NY, but I think it’s available at other places, too.
Can’t wait for more tasting notes from you guys!

]]> By: michelle http://cheeseandchampagne.com/about-2/#comment-10 michelle Tue, 23 Jun 2009 15:29:55 +0000 http://cheeseandchampagne.foodietots.com/?page_id=1508#comment-10 please could someone tell me where i can purchase a variety of french cheeses in South Africa - Gauteng. the east rand (Boksburg or surrounding areas) this is really urgent. please could someone tell me where i can purchase a variety of french cheeses in South Africa – Gauteng. the east rand (Boksburg or surrounding areas)

this is really urgent.

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